Ingredients<\/h4>\n <\/div>\n \n \n \n 15<\/span>\n Person<\/span>\n Persons<\/span>\n <\/span>\n \n \n\n \n Pour le fond de tarte :<\/strong> <\/h4>\n \n - \n \n 90<\/span> g\n <\/div>\n Avoine Instantan\u00e9e<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n Beurre de cacahu\u00e8te<\/div>\n <\/li>\n
- \n \n 3<\/span> \n <\/div>\n dattes<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour la couche vanille :<\/strong> <\/h4>\n \n - \n \n 150<\/span> g\n <\/div>\n Noix de cajou tremp\u00e9es<\/div>\n <\/li>\n
- \n \n 115<\/span> g\n <\/div>\n lait de coco en conserve (la partie sup\u00e9rieure dure dans la bo\u00eete)<\/div>\n <\/li>\n
- \n \n 3<\/span> c.\u00e0.s.\n <\/div>\n Huile de coco <\/div>\n <\/li>\n
- \n \n 3<\/span> c.\u00e0.s.\n <\/div>\n sirop d’\u00e9rable<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.c.\n <\/div>\n Flavour Kick Vanille<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour le caramel aux dates :<\/strong> <\/h4>\n \n - \n \n 175<\/span> g\n <\/div>\n dattes<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.s.\n <\/div>\n Huile de coco <\/div>\n <\/li>\n
- \n \n 60<\/span> ml\n <\/div>\n boisson \u00e0 l’avoine<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.c.\n <\/div>\n Flavour Kick Chocolat<\/div>\n <\/li>\n
- \n \n 1<\/span> c.\u00e0.s.\n <\/div>\n P\u00e2te \u00e0 Tartiner Prot\u00e9in\u00e9e Caramel sal\u00e9<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n cacahu\u00e8tes<\/div>\n <\/li>\n
- \n \n <\/span> pinc\u00e9e\n <\/div>\n sel<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour la ganache au chocolat :<\/strong> <\/h4>\n \n - \n \n 150<\/span> g\n <\/div>\n chocolat noire<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n lait de coco<\/div>\n <\/li>\n
- \n \n <\/span> Extras :\n <\/div>\n cacahu\u00e8tes hach\u00e9es<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Tapisser un moule \u00e0 manquer (\u00d820cm) de papier sulfuris\u00e9.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mixer tous les ingr\u00e9dients pour le fond de tarte jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
R\u00e9partir la p\u00e2te uniform\u00e9ment dans le fond du moule et presser avec les mains, pr\u00e9alablement humidifi\u00e9es.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Laisser reposer au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Mixer tous les ingr\u00e9dients de la couche de vanille jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
R\u00e9partir la pr\u00e9paration sur le fond de tarte et remettre le moule au cong\u00e9lateur pendant 30 minutes suppl\u00e9mentaires.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Pr\u00e9parer maintenant le caramel : mixer tous les ingr\u00e9dients (sauf les cacahu\u00e8tes) jusqu’\u00e0 obtenir une p\u00e2te ressemblant \u00e0 du caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
Faire griller les cacahu\u00e8tes dans une po\u00eale pendant 3-4 minutes \u00e0 feu moyen. Les hacher grossi\u00e8rement et les incorporer au caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 9<\/div>\n
R\u00e9partir le caramel sur la couche de vanille et remettre le moule au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 10<\/div>\n
Faire fondre le chocolat noir au bain-marie. Incorporer le lait de coco et r\u00e9partir uniform\u00e9ment la ganache sur le caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 11<\/div>\n
Laisser reposer la tarte chocolat caramel cacahu\u00e8tes pendant au moins 3 heures suppl\u00e9mentaires (ou toute une nuit) au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 12<\/div>\n
D\u00e9corer la tarte \u00e0 convenance avant de la servir avec un filet de beurre de cacahu\u00e8tes, de p\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e, de cacahu\u00e8tes grill\u00e9es et de gros sel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Douceur chocolat\u00e9e, cacahu\u00e8tes croquantes et caramel sal\u00e9, le tout combin\u00e9 dans un seul g\u00e2teau : que demander de plus ? Un r\u00eave pour tous les becs sucr\u00e9s, mais aussi celles et ceux qui adorent le sucr\u00e9-sal\u00e9.<\/p>\n","protected":false},"author":43,"featured_media":233212,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[506,528,529,518,507,497,533,496,527,523,511,501,513,519,509,515,531],"topics":[],"class_list":["post-234526","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-dessert","recipe_categories-difficulte","recipe_categories-facile","recipe_categories-faible-en-sucre","recipe_categories-recettes-gateaux","recipe_categories-recettes-musculation","recipe_categories-non","recipe_categories-objectifs","recipe_categories-plus-de-45-min","recipe_categories-preparation","recipe_categories-proprietes","recipe_categories-repas","recipe_categories-recettes-proteinees","recipe_categories-sans-gluten","recipe_categories-recettes-snacks","recipe_categories-recettes-vegetariennes","recipe_categories-video"],"acf":[],"lang":"fr","translations":{"fr":234526,"de":229252,"at":229258,"en":235537,"it":240757},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg","time":"80 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-1024x684.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-768x513.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/234526"}],"collection":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/users\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media\/233212"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media?parent=234526"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/tags?post=234526"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=234526"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/topics?post=234526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour le fond de tarte :<\/strong> <\/h4>\n \n - \n \n 90<\/span> g\n <\/div>\n Avoine Instantan\u00e9e<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n Beurre de cacahu\u00e8te<\/div>\n <\/li>\n
- \n \n 3<\/span> \n <\/div>\n dattes<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour la couche vanille :<\/strong> <\/h4>\n \n - \n \n 150<\/span> g\n <\/div>\n Noix de cajou tremp\u00e9es<\/div>\n <\/li>\n
- \n \n 115<\/span> g\n <\/div>\n lait de coco en conserve (la partie sup\u00e9rieure dure dans la bo\u00eete)<\/div>\n <\/li>\n
- \n \n 3<\/span> c.\u00e0.s.\n <\/div>\n Huile de coco <\/div>\n <\/li>\n
- \n \n 3<\/span> c.\u00e0.s.\n <\/div>\n sirop d’\u00e9rable<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.c.\n <\/div>\n Flavour Kick Vanille<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour le caramel aux dates :<\/strong> <\/h4>\n \n - \n \n 175<\/span> g\n <\/div>\n dattes<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.s.\n <\/div>\n Huile de coco <\/div>\n <\/li>\n
- \n \n 60<\/span> ml\n <\/div>\n boisson \u00e0 l’avoine<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.c.\n <\/div>\n Flavour Kick Chocolat<\/div>\n <\/li>\n
- \n \n 1<\/span> c.\u00e0.s.\n <\/div>\n P\u00e2te \u00e0 Tartiner Prot\u00e9in\u00e9e Caramel sal\u00e9<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n cacahu\u00e8tes<\/div>\n <\/li>\n
- \n \n <\/span> pinc\u00e9e\n <\/div>\n sel<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour la ganache au chocolat :<\/strong> <\/h4>\n \n - \n \n 150<\/span> g\n <\/div>\n chocolat noire<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n lait de coco<\/div>\n <\/li>\n
- \n \n <\/span> Extras :\n <\/div>\n cacahu\u00e8tes hach\u00e9es<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Tapisser un moule \u00e0 manquer (\u00d820cm) de papier sulfuris\u00e9.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mixer tous les ingr\u00e9dients pour le fond de tarte jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
R\u00e9partir la p\u00e2te uniform\u00e9ment dans le fond du moule et presser avec les mains, pr\u00e9alablement humidifi\u00e9es.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Laisser reposer au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Mixer tous les ingr\u00e9dients de la couche de vanille jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
R\u00e9partir la pr\u00e9paration sur le fond de tarte et remettre le moule au cong\u00e9lateur pendant 30 minutes suppl\u00e9mentaires.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Pr\u00e9parer maintenant le caramel : mixer tous les ingr\u00e9dients (sauf les cacahu\u00e8tes) jusqu’\u00e0 obtenir une p\u00e2te ressemblant \u00e0 du caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
Faire griller les cacahu\u00e8tes dans une po\u00eale pendant 3-4 minutes \u00e0 feu moyen. Les hacher grossi\u00e8rement et les incorporer au caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 9<\/div>\n
R\u00e9partir le caramel sur la couche de vanille et remettre le moule au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 10<\/div>\n
Faire fondre le chocolat noir au bain-marie. Incorporer le lait de coco et r\u00e9partir uniform\u00e9ment la ganache sur le caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 11<\/div>\n
Laisser reposer la tarte chocolat caramel cacahu\u00e8tes pendant au moins 3 heures suppl\u00e9mentaires (ou toute une nuit) au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 12<\/div>\n
D\u00e9corer la tarte \u00e0 convenance avant de la servir avec un filet de beurre de cacahu\u00e8tes, de p\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e, de cacahu\u00e8tes grill\u00e9es et de gros sel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Douceur chocolat\u00e9e, cacahu\u00e8tes croquantes et caramel sal\u00e9, le tout combin\u00e9 dans un seul g\u00e2teau : que demander de plus ? Un r\u00eave pour tous les becs sucr\u00e9s, mais aussi celles et ceux qui adorent le sucr\u00e9-sal\u00e9.<\/p>\n","protected":false},"author":43,"featured_media":233212,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[506,528,529,518,507,497,533,496,527,523,511,501,513,519,509,515,531],"topics":[],"class_list":["post-234526","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-dessert","recipe_categories-difficulte","recipe_categories-facile","recipe_categories-faible-en-sucre","recipe_categories-recettes-gateaux","recipe_categories-recettes-musculation","recipe_categories-non","recipe_categories-objectifs","recipe_categories-plus-de-45-min","recipe_categories-preparation","recipe_categories-proprietes","recipe_categories-repas","recipe_categories-recettes-proteinees","recipe_categories-sans-gluten","recipe_categories-recettes-snacks","recipe_categories-recettes-vegetariennes","recipe_categories-video"],"acf":[],"lang":"fr","translations":{"fr":234526,"de":229252,"at":229258,"en":235537,"it":240757},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg","time":"80 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-1024x684.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-768x513.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/234526"}],"collection":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/users\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media\/233212"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media?parent=234526"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/tags?post=234526"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=234526"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/topics?post=234526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour la couche vanille :<\/strong> <\/h4>\n \n - \n \n 150<\/span> g\n <\/div>\n Noix de cajou tremp\u00e9es<\/div>\n <\/li>\n
- \n \n 115<\/span> g\n <\/div>\n lait de coco en conserve (la partie sup\u00e9rieure dure dans la bo\u00eete)<\/div>\n <\/li>\n
- \n \n 3<\/span> c.\u00e0.s.\n <\/div>\n Huile de coco <\/div>\n <\/li>\n
- \n \n 3<\/span> c.\u00e0.s.\n <\/div>\n sirop d’\u00e9rable<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.c.\n <\/div>\n Flavour Kick Vanille<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour le caramel aux dates :<\/strong> <\/h4>\n \n - \n \n 175<\/span> g\n <\/div>\n dattes<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.s.\n <\/div>\n Huile de coco <\/div>\n <\/li>\n
- \n \n 60<\/span> ml\n <\/div>\n boisson \u00e0 l’avoine<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.c.\n <\/div>\n Flavour Kick Chocolat<\/div>\n <\/li>\n
- \n \n 1<\/span> c.\u00e0.s.\n <\/div>\n P\u00e2te \u00e0 Tartiner Prot\u00e9in\u00e9e Caramel sal\u00e9<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n cacahu\u00e8tes<\/div>\n <\/li>\n
- \n \n <\/span> pinc\u00e9e\n <\/div>\n sel<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour la ganache au chocolat :<\/strong> <\/h4>\n \n - \n \n 150<\/span> g\n <\/div>\n chocolat noire<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n lait de coco<\/div>\n <\/li>\n
- \n \n <\/span> Extras :\n <\/div>\n cacahu\u00e8tes hach\u00e9es<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Tapisser un moule \u00e0 manquer (\u00d820cm) de papier sulfuris\u00e9.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mixer tous les ingr\u00e9dients pour le fond de tarte jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
R\u00e9partir la p\u00e2te uniform\u00e9ment dans le fond du moule et presser avec les mains, pr\u00e9alablement humidifi\u00e9es.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Laisser reposer au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Mixer tous les ingr\u00e9dients de la couche de vanille jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
R\u00e9partir la pr\u00e9paration sur le fond de tarte et remettre le moule au cong\u00e9lateur pendant 30 minutes suppl\u00e9mentaires.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Pr\u00e9parer maintenant le caramel : mixer tous les ingr\u00e9dients (sauf les cacahu\u00e8tes) jusqu’\u00e0 obtenir une p\u00e2te ressemblant \u00e0 du caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
Faire griller les cacahu\u00e8tes dans une po\u00eale pendant 3-4 minutes \u00e0 feu moyen. Les hacher grossi\u00e8rement et les incorporer au caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 9<\/div>\n
R\u00e9partir le caramel sur la couche de vanille et remettre le moule au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 10<\/div>\n
Faire fondre le chocolat noir au bain-marie. Incorporer le lait de coco et r\u00e9partir uniform\u00e9ment la ganache sur le caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 11<\/div>\n
Laisser reposer la tarte chocolat caramel cacahu\u00e8tes pendant au moins 3 heures suppl\u00e9mentaires (ou toute une nuit) au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 12<\/div>\n
D\u00e9corer la tarte \u00e0 convenance avant de la servir avec un filet de beurre de cacahu\u00e8tes, de p\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e, de cacahu\u00e8tes grill\u00e9es et de gros sel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Douceur chocolat\u00e9e, cacahu\u00e8tes croquantes et caramel sal\u00e9, le tout combin\u00e9 dans un seul g\u00e2teau : que demander de plus ? Un r\u00eave pour tous les becs sucr\u00e9s, mais aussi celles et ceux qui adorent le sucr\u00e9-sal\u00e9.<\/p>\n","protected":false},"author":43,"featured_media":233212,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[506,528,529,518,507,497,533,496,527,523,511,501,513,519,509,515,531],"topics":[],"class_list":["post-234526","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-dessert","recipe_categories-difficulte","recipe_categories-facile","recipe_categories-faible-en-sucre","recipe_categories-recettes-gateaux","recipe_categories-recettes-musculation","recipe_categories-non","recipe_categories-objectifs","recipe_categories-plus-de-45-min","recipe_categories-preparation","recipe_categories-proprietes","recipe_categories-repas","recipe_categories-recettes-proteinees","recipe_categories-sans-gluten","recipe_categories-recettes-snacks","recipe_categories-recettes-vegetariennes","recipe_categories-video"],"acf":[],"lang":"fr","translations":{"fr":234526,"de":229252,"at":229258,"en":235537,"it":240757},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg","time":"80 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-1024x684.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-768x513.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/234526"}],"collection":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/users\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media\/233212"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media?parent=234526"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/tags?post=234526"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=234526"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/topics?post=234526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour le caramel aux dates :<\/strong> <\/h4>\n \n - \n \n 175<\/span> g\n <\/div>\n dattes<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.s.\n <\/div>\n Huile de coco <\/div>\n <\/li>\n
- \n \n 60<\/span> ml\n <\/div>\n boisson \u00e0 l’avoine<\/div>\n <\/li>\n
- \n \n 0.5<\/span> c.\u00e0.c.\n <\/div>\n Flavour Kick Chocolat<\/div>\n <\/li>\n
- \n \n 1<\/span> c.\u00e0.s.\n <\/div>\n P\u00e2te \u00e0 Tartiner Prot\u00e9in\u00e9e Caramel sal\u00e9<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n cacahu\u00e8tes<\/div>\n <\/li>\n
- \n \n <\/span> pinc\u00e9e\n <\/div>\n sel<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Pour la ganache au chocolat :<\/strong> <\/h4>\n \n - \n \n 150<\/span> g\n <\/div>\n chocolat noire<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n lait de coco<\/div>\n <\/li>\n
- \n \n <\/span> Extras :\n <\/div>\n cacahu\u00e8tes hach\u00e9es<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Tapisser un moule \u00e0 manquer (\u00d820cm) de papier sulfuris\u00e9.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mixer tous les ingr\u00e9dients pour le fond de tarte jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
R\u00e9partir la p\u00e2te uniform\u00e9ment dans le fond du moule et presser avec les mains, pr\u00e9alablement humidifi\u00e9es.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Laisser reposer au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Mixer tous les ingr\u00e9dients de la couche de vanille jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
R\u00e9partir la pr\u00e9paration sur le fond de tarte et remettre le moule au cong\u00e9lateur pendant 30 minutes suppl\u00e9mentaires.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Pr\u00e9parer maintenant le caramel : mixer tous les ingr\u00e9dients (sauf les cacahu\u00e8tes) jusqu’\u00e0 obtenir une p\u00e2te ressemblant \u00e0 du caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
Faire griller les cacahu\u00e8tes dans une po\u00eale pendant 3-4 minutes \u00e0 feu moyen. Les hacher grossi\u00e8rement et les incorporer au caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 9<\/div>\n
R\u00e9partir le caramel sur la couche de vanille et remettre le moule au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 10<\/div>\n
Faire fondre le chocolat noir au bain-marie. Incorporer le lait de coco et r\u00e9partir uniform\u00e9ment la ganache sur le caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 11<\/div>\n
Laisser reposer la tarte chocolat caramel cacahu\u00e8tes pendant au moins 3 heures suppl\u00e9mentaires (ou toute une nuit) au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 12<\/div>\n
D\u00e9corer la tarte \u00e0 convenance avant de la servir avec un filet de beurre de cacahu\u00e8tes, de p\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e, de cacahu\u00e8tes grill\u00e9es et de gros sel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Douceur chocolat\u00e9e, cacahu\u00e8tes croquantes et caramel sal\u00e9, le tout combin\u00e9 dans un seul g\u00e2teau : que demander de plus ? Un r\u00eave pour tous les becs sucr\u00e9s, mais aussi celles et ceux qui adorent le sucr\u00e9-sal\u00e9.<\/p>\n","protected":false},"author":43,"featured_media":233212,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[506,528,529,518,507,497,533,496,527,523,511,501,513,519,509,515,531],"topics":[],"class_list":["post-234526","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-dessert","recipe_categories-difficulte","recipe_categories-facile","recipe_categories-faible-en-sucre","recipe_categories-recettes-gateaux","recipe_categories-recettes-musculation","recipe_categories-non","recipe_categories-objectifs","recipe_categories-plus-de-45-min","recipe_categories-preparation","recipe_categories-proprietes","recipe_categories-repas","recipe_categories-recettes-proteinees","recipe_categories-sans-gluten","recipe_categories-recettes-snacks","recipe_categories-recettes-vegetariennes","recipe_categories-video"],"acf":[],"lang":"fr","translations":{"fr":234526,"de":229252,"at":229258,"en":235537,"it":240757},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg","time":"80 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-1024x684.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-768x513.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/234526"}],"collection":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/users\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media\/233212"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media?parent=234526"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/tags?post=234526"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=234526"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/topics?post=234526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour la ganache au chocolat :<\/strong> <\/h4>\n \n - \n \n 150<\/span> g\n <\/div>\n chocolat noire<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n lait de coco<\/div>\n <\/li>\n
- \n \n <\/span> Extras :\n <\/div>\n cacahu\u00e8tes hach\u00e9es<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Tapisser un moule \u00e0 manquer (\u00d820cm) de papier sulfuris\u00e9.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mixer tous les ingr\u00e9dients pour le fond de tarte jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
R\u00e9partir la p\u00e2te uniform\u00e9ment dans le fond du moule et presser avec les mains, pr\u00e9alablement humidifi\u00e9es.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Laisser reposer au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Mixer tous les ingr\u00e9dients de la couche de vanille jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
R\u00e9partir la pr\u00e9paration sur le fond de tarte et remettre le moule au cong\u00e9lateur pendant 30 minutes suppl\u00e9mentaires.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Pr\u00e9parer maintenant le caramel : mixer tous les ingr\u00e9dients (sauf les cacahu\u00e8tes) jusqu’\u00e0 obtenir une p\u00e2te ressemblant \u00e0 du caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
Faire griller les cacahu\u00e8tes dans une po\u00eale pendant 3-4 minutes \u00e0 feu moyen. Les hacher grossi\u00e8rement et les incorporer au caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 9<\/div>\n
R\u00e9partir le caramel sur la couche de vanille et remettre le moule au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 10<\/div>\n
Faire fondre le chocolat noir au bain-marie. Incorporer le lait de coco et r\u00e9partir uniform\u00e9ment la ganache sur le caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 11<\/div>\n
Laisser reposer la tarte chocolat caramel cacahu\u00e8tes pendant au moins 3 heures suppl\u00e9mentaires (ou toute une nuit) au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 12<\/div>\n
D\u00e9corer la tarte \u00e0 convenance avant de la servir avec un filet de beurre de cacahu\u00e8tes, de p\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e, de cacahu\u00e8tes grill\u00e9es et de gros sel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Douceur chocolat\u00e9e, cacahu\u00e8tes croquantes et caramel sal\u00e9, le tout combin\u00e9 dans un seul g\u00e2teau : que demander de plus ? Un r\u00eave pour tous les becs sucr\u00e9s, mais aussi celles et ceux qui adorent le sucr\u00e9-sal\u00e9.<\/p>\n","protected":false},"author":43,"featured_media":233212,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[506,528,529,518,507,497,533,496,527,523,511,501,513,519,509,515,531],"topics":[],"class_list":["post-234526","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-dessert","recipe_categories-difficulte","recipe_categories-facile","recipe_categories-faible-en-sucre","recipe_categories-recettes-gateaux","recipe_categories-recettes-musculation","recipe_categories-non","recipe_categories-objectifs","recipe_categories-plus-de-45-min","recipe_categories-preparation","recipe_categories-proprietes","recipe_categories-repas","recipe_categories-recettes-proteinees","recipe_categories-sans-gluten","recipe_categories-recettes-snacks","recipe_categories-recettes-vegetariennes","recipe_categories-video"],"acf":[],"lang":"fr","translations":{"fr":234526,"de":229252,"at":229258,"en":235537,"it":240757},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg","time":"80 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-1024x684.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-768x513.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/234526"}],"collection":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/users\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media\/233212"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media?parent=234526"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/tags?post=234526"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=234526"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/topics?post=234526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Tapisser un moule \u00e0 manquer (\u00d820cm) de papier sulfuris\u00e9.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mixer tous les ingr\u00e9dients pour le fond de tarte jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
R\u00e9partir la p\u00e2te uniform\u00e9ment dans le fond du moule et presser avec les mains, pr\u00e9alablement humidifi\u00e9es.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Laisser reposer au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Mixer tous les ingr\u00e9dients de la couche de vanille jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
R\u00e9partir la pr\u00e9paration sur le fond de tarte et remettre le moule au cong\u00e9lateur pendant 30 minutes suppl\u00e9mentaires.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Pr\u00e9parer maintenant le caramel : mixer tous les ingr\u00e9dients (sauf les cacahu\u00e8tes) jusqu’\u00e0 obtenir une p\u00e2te ressemblant \u00e0 du caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
Faire griller les cacahu\u00e8tes dans une po\u00eale pendant 3-4 minutes \u00e0 feu moyen. Les hacher grossi\u00e8rement et les incorporer au caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 9<\/div>\n
R\u00e9partir le caramel sur la couche de vanille et remettre le moule au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 10<\/div>\n
Faire fondre le chocolat noir au bain-marie. Incorporer le lait de coco et r\u00e9partir uniform\u00e9ment la ganache sur le caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 11<\/div>\n
Laisser reposer la tarte chocolat caramel cacahu\u00e8tes pendant au moins 3 heures suppl\u00e9mentaires (ou toute une nuit) au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 12<\/div>\n
D\u00e9corer la tarte \u00e0 convenance avant de la servir avec un filet de beurre de cacahu\u00e8tes, de p\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e, de cacahu\u00e8tes grill\u00e9es et de gros sel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Douceur chocolat\u00e9e, cacahu\u00e8tes croquantes et caramel sal\u00e9, le tout combin\u00e9 dans un seul g\u00e2teau : que demander de plus ? Un r\u00eave pour tous les becs sucr\u00e9s, mais aussi celles et ceux qui adorent le sucr\u00e9-sal\u00e9.<\/p>\n","protected":false},"author":43,"featured_media":233212,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[506,528,529,518,507,497,533,496,527,523,511,501,513,519,509,515,531],"topics":[],"class_list":["post-234526","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-dessert","recipe_categories-difficulte","recipe_categories-facile","recipe_categories-faible-en-sucre","recipe_categories-recettes-gateaux","recipe_categories-recettes-musculation","recipe_categories-non","recipe_categories-objectifs","recipe_categories-plus-de-45-min","recipe_categories-preparation","recipe_categories-proprietes","recipe_categories-repas","recipe_categories-recettes-proteinees","recipe_categories-sans-gluten","recipe_categories-recettes-snacks","recipe_categories-recettes-vegetariennes","recipe_categories-video"],"acf":[],"lang":"fr","translations":{"fr":234526,"de":229252,"at":229258,"en":235537,"it":240757},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg","time":"80 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-1024x684.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-768x513.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/234526"}],"collection":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/users\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media\/233212"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media?parent=234526"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/tags?post=234526"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=234526"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/topics?post=234526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Tapisser un moule \u00e0 manquer (\u00d820cm) de papier sulfuris\u00e9.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Mixer tous les ingr\u00e9dients pour le fond de tarte jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
R\u00e9partir la p\u00e2te uniform\u00e9ment dans le fond du moule et presser avec les mains, pr\u00e9alablement humidifi\u00e9es.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Laisser reposer au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Mixer tous les ingr\u00e9dients de la couche de vanille jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
R\u00e9partir la pr\u00e9paration sur le fond de tarte et remettre le moule au cong\u00e9lateur pendant 30 minutes suppl\u00e9mentaires.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Pr\u00e9parer maintenant le caramel : mixer tous les ingr\u00e9dients (sauf les cacahu\u00e8tes) jusqu’\u00e0 obtenir une p\u00e2te ressemblant \u00e0 du caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Faire griller les cacahu\u00e8tes dans une po\u00eale pendant 3-4 minutes \u00e0 feu moyen. Les hacher grossi\u00e8rement et les incorporer au caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
R\u00e9partir le caramel sur la couche de vanille et remettre le moule au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Faire fondre le chocolat noir au bain-marie. Incorporer le lait de coco et r\u00e9partir uniform\u00e9ment la ganache sur le caramel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Laisser reposer la tarte chocolat caramel cacahu\u00e8tes pendant au moins 3 heures suppl\u00e9mentaires (ou toute une nuit) au cong\u00e9lateur.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
D\u00e9corer la tarte \u00e0 convenance avant de la servir avec un filet de beurre de cacahu\u00e8tes, de p\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e, de cacahu\u00e8tes grill\u00e9es et de gros sel.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
Douceur chocolat\u00e9e, cacahu\u00e8tes croquantes et caramel sal\u00e9, le tout combin\u00e9 dans un seul g\u00e2teau : que demander de plus ? Un r\u00eave pour tous les becs sucr\u00e9s, mais aussi celles et ceux qui adorent le sucr\u00e9-sal\u00e9.<\/p>\n","protected":false},"author":43,"featured_media":233212,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[506,528,529,518,507,497,533,496,527,523,511,501,513,519,509,515,531],"topics":[],"class_list":["post-234526","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-dessert","recipe_categories-difficulte","recipe_categories-facile","recipe_categories-faible-en-sucre","recipe_categories-recettes-gateaux","recipe_categories-recettes-musculation","recipe_categories-non","recipe_categories-objectifs","recipe_categories-plus-de-45-min","recipe_categories-preparation","recipe_categories-proprietes","recipe_categories-repas","recipe_categories-recettes-proteinees","recipe_categories-sans-gluten","recipe_categories-recettes-snacks","recipe_categories-recettes-vegetariennes","recipe_categories-video"],"acf":[],"lang":"fr","translations":{"fr":234526,"de":229252,"at":229258,"en":235537,"it":240757},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg","time":"80 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-1024x684.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte-768x513.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2021\/11\/Erdnuss-Schoko-Torte.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/234526"}],"collection":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/users\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media\/233212"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/media?parent=234526"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/tags?post=234526"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=234526"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.fr\/magazine\/wp-json\/wp\/v2\/topics?post=234526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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